What vegetable should we stop eating?

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DealLooser
Posts: 32
Joined: Mon Feb 24, 2020 11:56 pm

Thu Mar 26, 2020 1:13 am

Please answer to me.
JadeBad
Posts: 32
Joined: Mon Feb 24, 2020 11:59 pm

Thu Mar 26, 2020 3:41 am

Corn, peas, potatoes, pumpkin, squash, and yams tend to contain fewer vitamins and minerals and less fiber than other types of vegetables. Plus, they often contain two to three times as many calories per serving as their non-starchy vegetable counterparts.
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