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es and it’s pretty easy to do. Reduce power to 50% or medium, and heat for one minute. Stir (the chocolate squares will likely still be hard), heat for another minute (at 50% or medium heat), stir again. If the chocolate pieces are quite a bit smaller by this point, keep stirring until they are completely melted. If the pieces are still pretty big, heat for another minute at the same temperature then stir until completely melted.